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Recipe #1 from 591 Chocolate Recipes: The Ultimate Chocolate Recipe Book. Chocolate Truffles Ingredients: ½ Cup unsalted butter 2 1/3 C confectioner’s sugar ½ C cocoa 1/4 cup heavy or whipping cream 1 1/2 teaspoon vanilla Centers: pecan, walnuts, whole almonds or after-dinner mints Coatings: coconut, crushed nuts, confectioners sugar Makes about 3 dozen truffles Cream butter in large mixer bowl. Combine 2 1/2 cups confectioners' sugar and the cocoa; add alternately with cream and vanilla to butter. Blend well. Chill until firm. Shape small amount of mixture around desired center; roll into 1 inch balls. Drop into desired coating and turn until well covered. Chill until firm. Recipe courtesy www.FabulousFoods.com |