Recipe #24 from 591 Chocolate Recipes: The Ultimate Chocolate Recipe Book.
White Chocolate Pretzels
1 pkg. long pretzel rods
1 pkg. almond bark, or vanilla candy coating
Decorations, such as red and green sprinkles, holiday M&Ms or crushed up candy canes
Place the candy coating in a microwave-safe bowl. Make sure you do not get any water in the bowl. Any water at all will cause the candy coating not to melt properly and separate.
Microwave the candy coating for 1 min., then stir and microwave an additional min., until it is completely melted and smooth.
Stick a pretzel rod into the chocolate, and with a spoon, cover about 3/4 of the pretzel with chocolate. Let the excess drip back into the bowl.
Sprinkle the chocolate with either red and green colored sprinkles, crushed up peppermints, or stick red and green M&Ms to the chocolate.
Place the decorated pretzel on a piece of waxed paper or aluminum foil, and let it dry completely, about 1 hr. Gently pull the pretzels off the paper.
More Free Chocolate Recipes from The Ultimate Chocolate Recipe Book.|
1. Babe Ruth Bars
2. Cappuccino Bon Bons
3. Caramel Apples With Chocolate
4. Chocolate Brittle
5. Chocolate Cake In A Jar
6. Chocolate Truffles
7. Foolproof Dark Chocolate Fudge
8. German Chocolate Chip Bread
9. Marshmallow Puffs
10. Mini Chocolate Chip Cheesecake Ball
11. Oatmeal, Peanut Butter, and Chocolate Chunk Cookies
12. Rich Chocolate Brownies
13. Triple Chocolate Fudge
14. White Chocolate Pretzels
15. Bittersweet Chocolate Chunk Cookies
16. Banana Oatmeal Chocolate Cookies
17. Chocolate Kahlua Brownies
18. Chocolate Mint Dessert Balls
19. Black Bottom Cupcakes
20. White Chocolate Brownies
Bonus: Chocolate Chip Cheesecake