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Recipe #43 from 591 Chocolate Recipes: The Ultimate Chocolate Recipe Book. Chocolate Brittle 1 LB Suger 1 LB Walnuts, finely chopped 1 LB Almonds 1 LB Semi Sweet Chocolate 1 LB Whole Walnuts In a saucepan cook butter and suger, boiling 5 minutes. Stir in almonds and cook 10-20 minutes or until nuts begin to pop and turn brown. Pour into a shallow pan and let cool. Melt chocolate and pour over mixture in pan. Sprinkle w/ finely chopped walnuts. After mixture hardens, turn over and sprinkle bottom w/ walnuts. Break Candy into pieces. |